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12
Shish Kabob
Dish of small pieces of lamb threaded on a skewer and cooked over an open fire. The name of the dish is derived from the Turkish şiş, meaning a spit or skewer, and kebab, mutton or lamb
15
Shawarma Plate
Either with chicken or lamb. The chicken is served on a creamy lemon tahini sauce
11
Ghallabah
Almond pilaf served with a very flavorful vegetable stew and hummus. The dish has really rich flavors of spices, lemon, parsley and mint and is served with a beautiful pink turnip pickle (turnip in vinegar) and fatoush salad.
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