What We’re Known For //
Dish of small pieces of lamb threaded on a skewer and cooked over an open fire. The name of the dish is derived from the Turkish şiş, meaning a spit or skewer, and kebab, mutton or lamb
Either with chicken or lamb. The chicken is served on a creamy lemon tahini sauce
Almond pilaf served with a very flavorful vegetable stew and hummus. The dish has really rich flavors of spices, lemon, parsley and mint and is served with a beautiful pink turnip pickle (turnip in vinegar) and fatoush salad.